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TLSHS-F is affiliated to National Council for Hotel Management & Catering Technology - NCHMCT / Indira Gandhi National Open University - IGNOU and The Lalit Suri Hospitality Group.


National Council for Hotel Management and Catering Technology
National Council for Hotel Management & Catering Technology - NCHMCT is an autonomous body under Ministry of Tourism, Government of India. The Council regulates academics in the field of Hospitality Education & training that is imparted at the 21 Central Govt. sponsored Institutes of Hotel Management, 19 State Govt. sponsored IHMs offering Degree level program; 3 State Govt. sponsored IHMs offering Diploma/Craft Certificate level programs, 1 PSU owned Institute, 13 private Institutes and 9 Food Craft Institutes that function in different parts of the country.

Through the Council, these institutes offer 11 different professional programs leading to award of Certificate, Diploma, Post Graduate Diploma, Bachelor and Master Degree. (The last two programs are in collaboration with Indira Gandhi National Open University).

All Institutes follow standardised course curricula prescribed by the Council for different professional programs. The courses- B.Sc. in H&HA, Diploma in Food Production and Diploma in Bakery & Confectionery, are offered in collaboration with Indira Gandhi National Open University-IGNOU.


The Lalit Suri Hospitality Group (an enterprise of Bharat Hotels Ltd.) is India's largest privately owned hotel company and also the fastest growing hospitality chain, offering 16 five-star luxury hotels, with 13 operational properties and 3 under restoration / development in India and overseas. The Company started its first hotel in 1988 under the dynamic leadership of Founder Chairman Mr. Lalit Suri, who had spearheaded the Group's unprecedented expansion plans, till he passed away in 2006. Rapid expansion and consolidation of leadership position continues under the equally dynamic stewardship of Dr. Jyotsana Suri, Chairperson & Managing Director of the Company.

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