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Examination Scheme

  3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) - Semester I
No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 111 Foundation Course in Food Production - I 100 100
2 BHM 112 Foundation Course in Food & Beverage Service - I 100 100
3 BHM 113 Foundation Course in Front Office - I 100 100
4 BHM 114 Foundation Course in Accommodation Operations-I 100 100
5 BHM 105 Application of Computers 50 100
6 BHM 106 Hotel Engineering 100 -
7 BHM 116 Nutrition 100 -
Total 650 500
Grand Total 1150
  *Term marks comprise of 30% In-course & 70% Term-end exam marks.
  3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) - Semester II
No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 151 Foundation Course in Food Production - II 100 100
2 BHM 152 Foundation Course in F & B Service - II 100 100
3 BHM 153 Foundation Course in Front Office - II 100 100
4 BHM 154 Foundation Course in Accommodation Operation-II 100 100
5 BHM 117 Principles of Food Science 100 -
6 BHM 108 Accountancy 100 -
7 BHM 109 Communication 50 -
8 TS-01 Foundation Course in Tourism 100  
Total 750 400
Grand Total 1150
  *Term marks comprise of 30% In-course & 70% Term-end exam marks.
  3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) - Semester III
No. Subject Code Subject Term Marks
Theory Practical
1 BHM 208 Industrial Training - 200
Grand Total 200
  3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) - Semester IV
No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 201 Food Production Operations 100 100
2 BHM 202 Food & Beverage Service Operations 100 100
3 BHM 203 Front Office Operations 100 100
4 BHM 204 Accommodation Operations 100 100
5 BHM 205 Food & Beverage Controls 100 -
6 BHM 206 Hotel Accountancy 100 -
7 BHM 207 Food Safety & Quality 50 -
8 - Research Methodology - -
9 TS-03 Management in Tourism 100  
10 BEGE-103 Communication Skill in English 100  
11 TS-07 Human Resource Management 100  
Total 950 400
Grand Total 1350
  *Term marks comprise of 30% In-course & 70% Term-end exam marks.
  3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) - Semester V
No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 311 Advance Food Production Operation-I 100 100
2 BHM 312 Advance Food & Beverage Operation-I 100 100
3 BHM 313 Front Office  Management-I 100 100
4 BHM 314 Accommodation Management-I 100 100
5 BHM 307 Financial Management 100  
6 BHM 308 Strategic Management 50 -
7 BHM 309 Research Project - -
8 - Special topics / Guest speakers - -
9 TS-06 Tourism Marketing 100  
Total 650 400
Grand Total 1050
  *Term marks comprise of 30% In-course & 70% Term-end exam marks.
                       
  3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) - Semester VI
Subject Code Subject  
 
BHM 351 Advance Food Production Operation-II  
BHM 352 Advance Food & Beverage Operation-II  
BHM 353 Front Office  Management-II  
BHM 354 Accommodation Management-II  
BHM 305 Food & Beverage Management  
BHM 306 Facility Planning  
BHM 309 Research Project  
- Special topics / Guest speakers  
Total  
Grand Total  
  *Term marks comprise of 30% In-course & 70% Term-end exam marks.
                                                                                                                           
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