Programmes

B. Sc. in Hospitality & Hotel Administration

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester I

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 111 Foundation Course in Food Production – I 100 100
2 BHM 112 Foundation Course in Food & Beverage Service – I 100 100
3 BHM 113 Foundation Course in Front Office – I 100 100
4 BHM 114 Foundation Course in Accommodation Operations-I 100 100
5 BHM 105 Application of Computers 50 100
6 BHM 106 Hotel Engineering 100
7 BHM 116 Nutrition 100
Total 650 500
Grand Total 1150
 
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester II

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 151 Foundation Course in Food Production – II 100 100
2 BHM 152 Foundation Course in F & B Service – II 100 100
3 BHM 153 Foundation Course in Front Office – II 100 100
4 BHM 154 Foundation Course in Accommodation Operation-II 100 100
5 BHM 117 Principles of Food Science 100
6 BHM 108 Accountancy 100
7 BHM 109 Communication 50
8 TS-01 Foundation Course in Tourism 100
Total 750 400
Grand Total 1150
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester III

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 208 Industrial Training 200
Grand Total 200

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester IV

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 201 Food Production Operations 100 100
2 BHM 202 Food & Beverage Service Operations 100 100
3 BHM 203 Front Office Operations 100 100
4 BHM 204 Accommodation Operations 100 100
5 BHM 205 Food & Beverage Controls 100
6 BHM 206 Hotel Accountancy 100
7 BHM 207 Food Safety & Quality 50
8 Research Methodology
9 TS-03 Management in Tourism 100
10 BEGE-103 Communication Skill in English 100
11 TS-07 Human Resource Management 100
Total 950 400
Grand Total 1350
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester V

No. Subject Code Subject Term Marks*
Theory Practical
1 BHM 311 Advance Food Production Operation-I 100 100
2 BHM 312 Advance Food & Beverage Operation-I 100 100
3 BHM 313 Front Office Management-I 100 100
4 BHM 314 Accommodation Management-I 100 100
5 BHM 307 Financial Management 100
6 BHM 308 Strategic Management 50
7 BHM 309 Research Project
8 Special topics / Guest speakers
9 TS-06 Tourism Marketing 100
Total 650 400
Grand Total 1050
*Term marks comprise of 30% In-course & 70% Term-end exam marks.

3 Year B. Sc. in Hospitality & Hotel Administration (B.Sc. HHA) – Semester VI

Subject Code Subject
BHM 351 Advance Food Production Operation-II
BHM 352 Advance Food & Beverage Operation-II
BHM 353 Front Office Management-II
BHM 354 Accommodation Management-II
BHM 305 Food & Beverage Management
BHM 306 Facility Planning
BHM 309 Research Project
Special topics / Guest speakers
Total
Grand Total
*Term marks comprise of 30% In-course & 70% Term-end exam marks.