Programmes

• Eligibility - Senior Secondary (10+2) or equivalent with English as a subject.
• Duration - One Year + six months in industry
• Teaching hours per week - 35 Hours
• Effective Teaching - 34 weeks
• Industrial Training - 24 weeks after the annual examinations.

Teaching and Examination Scheme

No.	Subject Code	Subject	Hours Per Week	Term Marks*
Theory
1	DBC-01	Bakery	3	100
2	DBC-02	Confectionery	3	100
3	DBC-03	Commodities	2	50
4	DCS-01	Hygiene & Sanitation	2	50
5	DCS-02	Food Costing	2	50
Total			12	350
Practical
7	DBC-11	Bakery	12	100
8	DBC-12	Confectionary	08	100
9	DCS-11	Computer Awareness	01	-
10	DCS-12	Library	02	-
Total			23	200
Grand Total			35	550

• Term marks will comprise 30% Mid Term Exam & 70% End Term Exam Marks.