Programmes

Diploma in Bakery & Patisserie

  • Eligibility - Senior Secondary (10+2) or equivalent with English as a subject.
  • Duration - One Year + six months in industry
  • Teaching hours per week - 35 Hours
  • Effective Teaching - 34 weeks
  • Industrial Training - 24 weeks after the annual examinations.

Teaching and Examination Scheme

No. Subject Code Subject Hours Per Week Term Marks*

Theory

1 DBC-01 Bakery 3 100
2 DBC-02 Confectionery 3 100
3 DBC-03 Commodities 2 50
4 DCS-01 Hygiene & Sanitation 2 50
5 DCS-02 Food Costing 2 50
Total 12 350

Practical

7 DBC-11 Bakery 12 100
8 DBC-12 Confectionary 08 100
9 DCS-11 Computer Awareness 01 -
10 DCS-12 Library 02 -
Total 23 200

Grand Total

35 550
  • Term marks will comprise 30% Mid Term Exam & 70% End Term Exam Marks.