Programmes

• Eligibility - Senior Secondary (10+2) or equivalent with English as a subject.
• Duration - One Year + six months in industry
• Teaching hours per week - 35 Hours
• Effective Teaching - 34 weeks
• Industrial Training - 24 weeks after the annual examinations.

Teaching and Examination Scheme

No.	Subject code	Subject	Hours per week	Term Marks*
Theory
1	DFP-01	Cookery	3	100
2	DFP-02	Larder	2	50
3	DCS-01	Hygiene & Sanitation	2	50
4	DFP-03	Nutrition	1	50
5	DFP-04	Commodities	2	50
6	DCS-02	Food Costing	2	50
Total			12	350
Practical
7	DFP-11	Cookery	16	100
8	DFP-12	Larder	4	100
9	DCS-11	Computer Awareness	1	-
10	DCS-12	Library	2	-
Total			23	200
Grand Total			35	550

• Term marks will comprise 30% Mid Term Exam & 70% End Term Exam Marks.