• 1.5 Year Diploma in Food Production - Intake: 60
  • 1.5 Year Diploma in Bakery & Patisserie- Intake: 30

Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Those appearing in 10+2 can also apply for admission on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of admission.

The offer of admission is subject to verification of original certificates/documents at the time of admission.

Upper Age Limit: For candidates from General & OBC categories, upper age limit is 28 years as on August 01. In case of Schedule Caste, Schedule Tribe candidates, upper age limit is 28 years as on 01.08.2021, i.e., SC/ST born after August 01, 1993 are eligible..