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Admission


Diploma

  • 1.5 Year Diploma in Food Production - Intake: 60
  • 1.5 Year Diploma in Bakery & Patisserie- Intake: 60

     

    Eligibility: Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination. Those appearing in 10+2 can also apply for admission on provisional basis.

    Upper Age Limit: For candidates from General & OBC categories, upper age limit is 28 years as on August 01. In case of Schedule Caste, Schedule Tribe candidates, upper age limit is 28 years as on 1st August in the admission year.

    Note:
    All admission criteria will be as specified from the NCHMCT norms every year. For more information on Admission process click on to link http://nchm.nic.in/node/244

    The offer of admission is subject to verification of original certificates/documents at the time of admission.

    Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counseling or at the time of admission.