• 1.5 Year Diploma in Food Production - Intake: 60
  • 1.5 Year Diploma in Bakery & Patisserie- Intake: 30

Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Those appearing in 10+2 can also apply for admission on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of admission.

The offer of admission is subject to verification of original certificates/documents at the time of admission.

Upper Age Limit: For candidates from General & OBC categories, upper age limit is 28 years as on August 01. In case of Schedule Caste, Schedule Tribe candidates, upper age limit is 28 as on 01.08.2020, i.e., SC/ST born after August 01, 1992 are eligible..