hotel management college in faridabad

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Fee Structure

The fee is payable in advance for each semester by bank draft only drawn in favour of The Lalit Suri Educational & Charitable Trust payable at New Delhi. Fee once paid will not be refunded in any circumstances what-so-ever.

B.SC. IN HOSPITALITY & HOTEL ADMINISTRATION PROGRAM

Eligibility for Admission

Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Those appearing in 10+2 or equivalent examination can also appear in JEE 2018 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counseling or at the time of admission or latest by 30-09-2018.

The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.

Age Limit: For candidates from General & OBC categories, upper age limit is 22 years as on 01.07.2018. Candidates born on or after July 01, 1996 are eligible. In case of Schedule Caste, Schedule Tribe candidates, upper age limit is 25 as on 01.07.2018, i.e., SC/ST born after July 01, 1993 are eligible. Candidates born on or after 01, July, 1993 are eligible.

Fees Structure

2018-2021 First Year Second Year Third Year
Particulars of Fees 1st Semester 2nd Semester 3rd Semester 4th Semester 5th Semester 6th Semester
  2018-19 2019-20 2020-21
Admission Fees 1500 - - - - -
Enrolment Fees 1800 - - - - -
Tuition Fees 44700 54700 50600 55600 51600 56600
IGNOU Fees 12700 - 12700 - 12700 -
Examination Fee (NCHMCT Component) 2500 2500 2500 2500 2500 2500
Examination Fee (IGNOU Component) - 120 - 360 - 120
Caution Money 6500 - - - - -
Total 69,700 57,320 65,800 58,460 66,800 59,220

DIPLOMA IN FOOD PRODUCTION
DIPLOMA IN BAKERY & CONFECTIONERY

Eligibility for Admission

Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Those appearing in 10+2 can also apply on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of admission.

The offer of admission is subject to verification of original certificates/documents at the time of admission.

Age Limit: For candidates from General & OBC categories, upper age limit is 25 years as on 01.07.2018. Candidates born on or after July 01, 1993 are eligible. In case of Schedule Caste, Schedule Tribe candidates, upper age limit is 28 as on 01.07.2018, i.e., SC/ST born after July 01, 1990 are eligible.

Fees Structure

2018- 2020  July-Dec  Jan-May June-Nov
Particulars of Fees 1st Semester 2nd Semester 3rd Semester
Tuition Fees 30000 20000 15000
Examination Fee (NCHMCT Component) - 5000 -
Caution Money 2000 - -
Total 32,000 25,000 15,000

 


 

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