Admission

FEE STRUCTURE

The fee is payable in advance for each semester by bank draft only drawn in favour of The Lalit Suri Educational & Charitable Trust payable at New Delhi. Fee once paid will not be refunded in any circumstances what-so-ever.

B.SC. IN HOSPITALITY & HOTEL ADMINISTRATION PROGRAM

 

Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Those appearing in 10+2 or equivalent examination can also appear in JEE 2020 on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of counseling or at the time of admission or latest by 30-09-2020.

The offer of admission is subject to verification of original certificates/documents at the time of admission. If any candidate is found ineligible at a later date even after admission to the Institute, his/her admission will stand cancelled.

Age Limit: For candidates from General & OBC categories, upper age limit is 25 years as on 01.07.2020. Candidates born on or after July 01, 1995 are eligible. In case of Schedule Caste, Schedule Tribe candidates, upper age limit is 28 as on 01.07.2020, i.e., SC/ST born after July 01, 1992 are eligible. Candidates born on or after 01, July, 1992 are eligible.

Fees Structure

2020-2023 First Year Second Year Third Year
Particulars of Fees 1st Semester 2nd Semester 3rd Semester 4th Semester 5th Semester 6th Semester
  2020-21 2021-22 2022-23
Admission Fees 1500 - - - - -
Enrolment Fees 1800 - - - - -
Tuition Fees 55000 55000 56000 56000 65000 65000
IGNOU Fees 12700 - 12700 - 12700 -
Examination Fee (NCHMCT Component) 2500 2500 2500 2500 2500 2500
Examination Fee (IGNOU Component) - 120 - 360 - 120
Caution Money 6500 - - - - -
Activity Fund 1000 1000 1000 1000 1000 1000
Total 81,000 58,620 72,200 59,860 81,200 68,620
  • For all the undergraduate programs 5000 rupees miscellaneous will be charged per semester.
  • For the Uniform/Tool Kit and Book details click here
  • Bank account details for fee submission
  • Three equal installments covered in three months for the Laptops compulsory.

DIPLOMA IN FOOD PRODUCTION 
DIPLOMA IN BAKERY & PATISSERIE

Eligibility for Admission

Students passed in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Candidate must have passed English as a subject of study (core/elective/functional) in the qualifying examination.

Those appearing in 10+2 can also apply on provisional basis. Provisional admission will stand cancelled if proof of having passed the qualifying examination (10+2 or its equivalent) is not submitted at the time of admission.

The offer of admission is subject to verification of original certificates/documents at the time of admission.

Age Limit: For candidates from General & OBC categories, upper age limit is 25 years as on 01.07.2020. Candidates born on or after July 01, 1995 are eligible. In case of Schedule Caste, Schedule Tribe candidates, upper age limit is 28 as on 01.07.2020, i.e., SC/ST born after July 01, 1992 are eligible.

Fees Structure

2020- 2021  Aug-Jan  Feb-May June-Nov
Particulars of Fees 1st Semester 2nd Semester 3rd Semester
Tuition Fees 30000 20000 15000
Examination Fee (NCHMCT Component) - 5000 -
Caution Money 2000 - -
Total 32,000 25,000 15,000
 
  • For the Uniform/Tool details click here (Diploma in Food Production)
  • For the Uniform/Tool details click here (Diploma in Bakery & Patisserie) 
  • Bank account details for fee submission