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Physical Campus

The following physical campus equipped with equipments, gadgets & furniture has been approved by National Council for Hotel Management & Catering Technology–NCHMCT for running 3 Years B. Sc. HHA Degree program for 40 intake from session 2015:

S. No. Laboratory Carpet Area
(in sq ft)
1 Academic Area
i Basic Training Kitchen 1800
ii Quantity Food Kitchen & Students’ Dining Hall 1800
iii Advance Training Kitchen & Larder 1379
iv Bakery 540
v Confectionery 261
vi Cold & Dry Food Store 261
vii Basic Training Restaurant 1100
viii Advance Training Restaurant & Bar 1100
ix F&B Store & Stewarding 261
x Front Office Lab 370
xi Computer Lab 820
xii House Keeping Lab 820
xiii Laundry & Linen Room 820
xiv Mock Guestroom –1 261
xv Mock Guestroom –2 261
xvi Library & Resource Centre 820
xvii Classroom-1 820
xviii Classroom-2 820
xix Examination Control Room 370
xx Committee Room 261
2 Administrative Area
i Principal Office 390
ii PA Office 261
iii Faculty Lounge 300
iv Visitors’ Lounge 300
3 Support Area
i Girls’ Locker Room 261
ii Boys’ Locker Room 540
iii Gents’ Locker Room 261
iv Ladies’ Locker Room 261
v First Aid Room 261
vi Maintenance Room 200

Proposed Campus

The campus is spread over 5 acres and will be fully equipped with the following state-of-the art facilities; likely to be commissioned by December 2017:

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