An institute is as good as its professors, and The Lalit Suri Hospitality School is proud of its accomplished, energetic, and forward-thinking faculty members.
Mr. Vimal Kumar has an enriched experience of more than 26 years in hospitality operations and academics. He has been instrumental in bringing about positive changes in hospitality academics and curriculum by virtue of being on the Board of Studies of many universities offering hospitality programs at undergraduate and post graduate levels and getting actively involved in upgrading and developing advanced syllabus as per industry needs. He has been into the leadership role as Principal with prominent institutions in India and Nepal offering not just hotel management but also taking care of multiple streams like business administration, information technology, computer applications, aviation, etc. He holds a 3 Years DHMCTA&N from IHM Lucknow along with Graduation in Arts, M.Sc. in Hotel Management, M. Phil. (Tourism) and has also qualified UGC NET for Lectureship.
An alumni of IHM Meerut, Mr. Shiv has 14 years of total experience in academics as well as the hotel industry as a Food & Beverage Service Professional. He has earned rich experience in the reputed brands like The Leela & The Orchid. He is keen to impart to students the skills and knowledge he has gained over the years.
A post graduate from IHM Pusa, Ms. Nidhi has been into Academics from last 7 years and has been dedicated towards imparting students with the in depth knowledge of Accommodation Operations & Management. She has been a part of IHM Faridabad & IHM Rohtak earlier.
An Alumni of IHM Panipat, Chef Satish has 13 years of total experience in academics as well as the hotel industry as a Chef. He has worked with various hotels like Maharaja Regency Ludhiana, Hotel Nirula, Panipat and been a part of Academics with RIMT University, IHM Faridabad etc.
An Alumni of RIG Noida, Chef Manoj has a total experience of 8 years and has a rich experience with Carnival Cruise Lines. He has a great passion for food and keen in developing new ideas for innovations in continental food.
An alumni of IHM Gwalior, Chef Amit is a passionate Bakery Chef who has an experience of around 9 years and has worked with hotels like Sheraton Dubai, Vivanta by Taj- Surajkund, The Oberoi Gurgaon etc. Before being a part of our school, he was working with IICA New Delhi.
An Alumni of Chitkara University, Ms. Soma is graduate in Hospitality & Hotel Administration with experience of around 9 years in groups like The Oberoi, JA Resorts and Hotels Dubai, Max Hospital etc. in the department of Housekeeping and has been a part of academics as subject specialized teacher.
An alumni of IHM Jaipur, Chef Varun specializes in the Indian food and has worked with various brands like ITC Maurya, Sheraton, Jaypee Siddhartha New Delhi etc. He has a total industrial experience of 6 years.
An Alumni of IHM Jaipur, Ms. Surbhi is a post graduate from NCHMCT Noida. She has around 4 years of experience in Taj Varanasi as a Front office Professional and as subject teacher at the institute.
An Alumni of IHM Gwalior, Mr. Pushpender is a graduate from NCHMCT. He has an experience of 12 years in industry & academics. He has worked with Jaypee Palace Agra, The Oberoi Gurgaon & has spent quality time in teaching the students at various institutes prior to joining TLSHS.
An Alumni of IHM Panipat, Ms. Aarti is a graduate from NCHMCT. She has an experience of almost 5 years in industry and academics. She has worked with Trident & The Oberoi New Delhi and joined TLSHS, moving into academics.